Wines Library

2021 Wines

2021 Pinot Blanc
Yamhill–Carlton

A refreshing blend of a floral bouquet and bright notes of citrus, melon, pear and apple.

2021 Sauvignon Blanc
Willamette Valley

Bright tropical fruits and citrus make this a splendid example of a classic wine loved around the world.

2021 Pinot Gris
Yamhill–Carlton

A flowery nose and crisp flavors of green apples and pear. A perfect accompaniment to seafood.

2020 Wines

2020 Pinot Blanc
Columbia Valley

A brisk white wine with citrus, melon, pear and apple.

2020 Sauvignon Blanc
Columbia Valley

A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish.

2020 Barbera
Columbia Valley

This beloved Italian varietal sumptuously blends blackberry, vanilla, spice, cranberry and cloves.

Awards

Gold: Beverage Tasting Institute, 2022 – 95 pts 

Silver: Beverage Tasting Institute, 2022

2020 Malbec
Columbia Valley

Rich notes of blackberry, plum, cherry, and hints of cocoa and sweet tobacco.

Awards

Gold: SIP Magazine Best of the NW Wine Awards, 2022 

Silver: Beverage Tasting Institute, 2022 

“Wine Enthusiast” 90 pts

2020 Tempranillo
Umpqua Valley

Spain’s beloved noble grape beautifully blends acid and tannins to enhance notes of vanilla, cherry and strawberry, completed with a rich earthy finish.

2019 Wines

2019 Sangiovese
Columbia Valley

Italy’s best-known red grape variety brings forth a blend of cherry, dark berries and plum. 

Awards

Gold:  New York International Wine Competition, 2022

Gold:  Columbia Valley Sangiovese Winery of the Year, 2022 

Silver:  First Taste Oregon Wine Competition, 2022

2019 Tempranillo
Umpqua Valley

Spain’s beloved noble grape blends acid and tannins to enhance notes of vanilla, cherry, and strawberry, completed with a rich earth finish.

2019 Malbec
Columbia Valley

Rich notes of blackberry, plum, cherry, and hints of cocoa and sweet tobacco. 

Awards

Silver:  SIP! McMinnville Wine & Food Classic, 2022 

Silver:  Beverage Tasting Institute, 2012

2019 Cabernet Franc
Columbia Valley

Months of aging in superb Francois Frere oak bring out the best of this venerable Bordeaux varietal’s rich, robust qualities including notes of dark cherry, plum, spice and dried fruit.

2019 Petite Sirah
Rattlesnake Hills, Columbia Valley

A lush, inky beauty with black fruit, black pepper, blackberries, blueberries, spice, licorice and dark chocolate.

2019 Troistrèsbon
Red Blend — Columbia Valley

Combining the rich characteristics of Cabernet Sauvignon, Merlot and Syrah, this lush blend combines essence of dark fruits, anise and a hint of fresh strawberry.

2018 Wines

2018 Pinot Blanc
Yamhill-Carlton

A magnificently refreshing combination of a floral bouquet and flavors of citrus, melon, pear and apple.

2018 Sauvignon Blanc
Willamette Valley

A crisp blend of bright tropical fruits and citrus makes this a splendid example of a classic wine loved around the world.

2018 Sangiovese
Columbia Valley

Italy’s most well-known and widely planted red grape variety, this wine exudes a rich, earthy merger of cherry, blueberry, blackberry, and plum.

Awards  

Silver:  SIP! McMinnville Wine & Food Classic, 2021

Silver:  New York International Wine Competition, 2020 — 92 pts

2018 Barbera
Columbia Valley

Aged 18 months in Francois Freres oak, melding blackberry, vanilla, spice, cranberry and cloves with a soft lingering finish.

Awards  

Gold:  New York International Wine Competition, 2020 — 94 pts

2018 Malbec
Columbia Valley

Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco.

Awards

Gold:  New York International Wine Competition, 2020 — 95 pts

2018 Baco Noir
Umpqua Valley

It’s not an exaggeration to say that this sumptuous fruit bomb has created a cult following with its bold blend of berry, vanilla, plum, and oak with a spicy finish.

Awards  

Bronze:  SIP! McMinnville Wine & Food Classic, 2021 

2017 Wines

2017 Pinot Rose
Chehalem Mountain

This Rose is blessed with a signature bouquet of fresh flowers and just-picked strawberries, with flavors of succulent peaches and red berries.

2017 Pinot Blanc
Yamhill-Carlton

A brisk white wine with citrus, melon, pear and apple.

2017 Pinot Gris
Yamhill-Carlton

Bright floral bouquet and crisp flavors of citrus, green apples and pear. A perfect accompaniment to seafood. 

Awards 

Bronze:  NW Food & Wine Festival, 2018

2017 Sauvignon Blanc
Willamette Valley

A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish.

2017 Pinot Noir
Yamhill-Carlton

A robust rendering of a varietal that has brought renown to Oregon’s Willamette Valley as well as France’s Burgundy region. Savor sumptuous fruit balanced with notes of spice and vanilla.

Awards  

Bronze:  New York International Wine Competition, 2020

2017 Sangiovese
Columbia Valley

Italy’s most well-known and widely panted red grape variety, this wine exudes a rich, earthy merger of cherry, blueberry, blackberry, and plum. 

Awards

90-pt rating from “Wine Enthusiast” 

Gold:  Newport Seafood & Wine Festival, 2020

Silver:  SIP! McMinnville Wine & Food Classic, 2020 

Bronze:  First Taste Oregon Wine Competition, 2020

2017 Malbec
Columbia Valley

Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco. 

Awards 

Gold:  Newport Seafood & Wine Festival, 2020

Silver:  SIP! McMinnville Wine & Food Classic, 2020

Silver:  World Wine Championships, 2019

2017 Barbera
Columbia Valley

Aged 18 months in Francois Freres oak, melding blackberry, vanilla, spice, cranberry and cloves with a soft lingering finish. 

Awards

PLATINUM:  Great American International Wine Competition, 2019

2017 Zinfandel
Columbia Valley

A symphony of big fruitand spice with jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry and licorice.

Awards

Gold:  Alameda County Zin Challenge, 2021 

2017 Petite Sirah / Zinfandel RUBY
Columbia Valley

All of the sumptuous richness of these two rich, robust wines with the touch of sweetness that makes Port an exquisite finale for a splendid meal.

2017 Quatrèsbon
Columbia Valley

An opulent fusion of Cabernet Sauvignon, Merlot, Malbec and Zinfandel. Quatrèsbon is the marriage of quatre (four) superb wines for a très bon (very good) result.

Awards

Gold:  World Wine Championships, 2019 

Bronze:  Newport Seafood & Wine Festival, 2020

Bronze:  First Taste Oregon Wine Competition, 2020

2016 Wines

2016 Sauvignon Blanc
Willamette Valley

A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish. 

Awards 

Silver:  Astoria Warrenton Crab, Seafood 7 Wine Festival, 2017

2016 Pinot Noir
Tressler

Tasting Notes 

Awards 

Gold:  World Wine Championships, 2019 

Gold:  First Taste Oregon Wine Competition, 2019

Silver:  Astoria Warrenton Crab, Seafood 7 Wine Festival, 2019 

Silver:  Newport Seafood & Wine Festival, 2019

Silver:  SIP! McMinnville Wine & Food Classic, 2019 

Silver:  Portland Seafood & Wine Festival, 2018 

Bronze:  NW Food & Wine Festival, 2018

2016 Pinot Noir
Yamhill-Carlton

A robust rendering of a varietal that has brought renown to Oregon’s Willamette Valley as well as France’s Burgundy region. Savor sumptuous fruit balanced with notes of spice and vanilla.

Awards

Silver:  SIP! McMinnville Wine & Food Classic, 2019

Silver:  Portland Seafood & Wine Festival, 2019

Bronze:  NW Food & Wine Festival, 2018

2016 Malbec
Rattlesnake Canyon, Columbia Valley

Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco. 

Awards: 

Gold:  Portland Seafood & Wine Festival, 2019

Silver:  World Wine Championships, 2019 

Silver:  Newport Seafood & Wine Festival, 2019 

Silver:  SIP! McMinnville Wine & Food Classic, 2019 

Silver:  First Taste Oregon Wine Competition, 2019 

Bronze:  NW Food & Wine Festival, 2018

2016 Petite Sirah
Rattlesnake Canyon, Columbia Valley

A lush, inky beauty with black fruit, black pepper, blackberries, blueberries, spice, licorice and dark chocolate. 

Awards: 

Bronze:  NW Food & Wine Festival, 2018

2016 Cabernet Franc
Columbia Valley

Rich and robust with notes of dark cherry, plum and spice.

2016 Cabernet Sauvignon
Columbia Valley

Tasting Notes 

Awards 

Silver:  Great American International Wine Competition, 2019

Silver:  Astoria Warrenton Crab, Seafood 7 Wine Festival, 2019 

Silver:  SIP! McMinnville Wine & Food Classic, 2019 

Silver:  NW Food & Wine Festival, 2018

2016 Zinfandel
Columbia Valley

The bold, full-bodied character Zinfandel aficionados prize; big fruit, spice, cherry, and a peppery finish.

Awards 

Gold:  World Wine Championships, 2019

Bronze:  Great American International Wine Competition, 2019 

Bronze:  Portland Seafood & Wine Festival, 2019

2015 Wines

2015 Pinot Noir
Chehalem Mountains

Aged in French oak, it yields aromas and flavors of fruit, spice, clove and vanilla. Medium acid and tannins, smooth finish. 

Awards 

PLATINUM:  19th Annual Wine Press Northwest Platinum Competition, 2018 

Gold:  First Taste Oregon Wine Competition, 2018 

Gold:  Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018  

Silver:  Great American International Wine Competition, 2018  

Silver:  Portland Seafood & Wine Festival, 2018 

Silver:  NW Food & Wine Festival, 2018 

2015 Barbera
Columbia Valley

Tasting Notes 

Awards

Silver:  Global Wine Awards, 2018 

Silver:  Great American International Wine Competition, 2018 

Silver:  Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018 

2015 Cabernet Sauvignon
Rattlesnake Hills, Columbia Valley

Rich and polished with essence of blackberry, tobacco with a soft and smooth peppery finish. 

Awards

Silver:  NW Food & Wine Festival, 2018 

Silver:  Portland Seafood & Wine Festival, 2018 

Silver:  Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018 

Bronze:  First Taste Oregon Wine Competition, 2018 

Bronze:  Newport Seafood & Wine Festival, 2018

2015 Zinfandel
Rattlesnake Hills, Columbia Valley

Full bodied wine with notes of fruit, spice, dark cherry and pepper. 

Awards 

Gold:  First Taste Oregon Wine Competition, 2018

Gold: Astoria Warrenton Crab, Seafood & Wine Festival, 2018 

Silver:  Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018  

Bronze:  Newport Seafood & Wine Festival, 2018

2014 Wines

2014 Tempranillo
AVA

Tasting Notes 

Awards

Gold:  Oregon Wine Experience, 2016 

Bronze:  SIP! McMinnville Wine & Food Classic, 2016 

2014 Cabernet Sauvignon
Rattlesnake Hills, Columbia Valley

Rich and polished with essence of blackberry, tobacco with a soft and smooth peppery finish. 

Awards 

Silver:  NW Food & Wine Festival, 2015

Bronze:  First Taste Oregon Wine Competition, 2017 

2014 Zinfandel
AVA

Tasting Notes 

Awards 

Gold:  NW Food & Wine Festival, 2015 

2013–2012 Wines

2013 Pinot Noir
Chehalem Mountains

Aged in French oak, it yields aromas and flavors of fruit, spice, clove and vanilla. Medium acid and tannins, smooth finish. 

Awards

Bronze:  Northwest Food & Wine Festival, 2015 

2012 Barbera
AVA

Tasting Notes 

Awards 

Gold:  Willamette Valley Wine Competition, 2014

Bronze:  Oregon State Fair Competition, 2014 

2012 Malbec
AVA

Tasting Notes 

Awards 

Gold:  Oregon State Fair Competition, 2014

Silver:  Willamette Valley Wine Competition, 2014 

2012 Cabernet Franc
AVA

Tasting Notes 

Awards 

Silver:  Willamette Valley Wine Competition, 2014 

2012 Zinfandel
AVA

Tasting Notes 

Awards 

BEST OF SHOW:  Oregon State Fair Wine Competition, 2014

Silver:  Willamette Valley Wine Competition, 2014