Wines Library
2023 Wines
2023 Pinot Blanc
Yamhill–Carlton
A refreshing combination of a floral bouquet and flavors of citrus, melon, pear and apple.
2023 Pinot Noir Rosé
Willamette Valley
A flowery nose leads to flavors of strawberries, apples, and hints of succulent peaches and berries.
2021 Wines
2021 Pinot Blanc
Yamhill–Carlton
A refreshing blend of a floral bouquet and bright notes of citrus, melon, pear and apple.
2021 Sauvignon Blanc
Willamette Valley
Bright tropical fruits and citrus make this a splendid example of a classic wine loved around the world.
2021 Pinot Gris
Yamhill–Carlton
A flowery nose and crisp flavors of green apples and pear. A perfect accompaniment to seafood.
2020 Wines
2020 Pinot Blanc
Columbia Valley
A brisk white wine with citrus, melon, pear and apple.
2020 Sauvignon Blanc
Columbia Valley
A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish.
2020 Barbera
Columbia Valley
This beloved Italian varietal sumptuously blends blackberry, vanilla, spice, cranberry and cloves.
Awards
Gold: Beverage Tasting Institute, 2022 – 95 pts
Silver: Beverage Tasting Institute, 2022
2020 Malbec
Columbia Valley
Rich notes of blackberry, plum, cherry, and hints of cocoa and sweet tobacco.
Awards
Gold: SIP Magazine Best of the NW Wine Awards, 2022
Silver: Beverage Tasting Institute, 2022
“Wine Enthusiast” 90 pts
2020 Tempranillo
Umpqua Valley
Spain’s beloved noble grape beautifully blends acid and tannins to enhance notes of vanilla, cherry and strawberry, completed with a rich earthy finish.
2019 Wines
2019 Sangiovese
Columbia Valley
Italy’s best-known red grape variety brings forth a blend of cherry, dark berries and plum.
Awards
Gold: New York International Wine Competition, 2022
Gold: Columbia Valley Sangiovese Winery of the Year, 2022
Silver: First Taste Oregon Wine Competition, 2022
2019 Tempranillo
Umpqua Valley
Spain’s beloved noble grape blends acid and tannins to enhance notes of vanilla, cherry, and strawberry, completed with a rich earth finish.
2019 Malbec
Columbia Valley
Rich notes of blackberry, plum, cherry, and hints of cocoa and sweet tobacco.
Awards
Silver: SIP! McMinnville Wine & Food Classic, 2022
Silver: Beverage Tasting Institute, 2012
2019 Cabernet Franc
Columbia Valley
Months of aging in superb Francois Frere oak bring out the best of this venerable Bordeaux varietal’s rich, robust qualities including notes of dark cherry, plum, spice and dried fruit.
2019 Petite Sirah
Rattlesnake Hills, Columbia Valley
A lush, inky beauty with black fruit, black pepper, blackberries, blueberries, spice, licorice and dark chocolate.
2019 Troistrèsbon
Red Blend — Columbia Valley
Combining the rich characteristics of Cabernet Sauvignon, Merlot and Syrah, this lush blend combines essence of dark fruits, anise and a hint of fresh strawberry.
2018 Wines
2018 Pinot Blanc
Yamhill-Carlton
A magnificently refreshing combination of a floral bouquet and flavors of citrus, melon, pear and apple.
2018 Sauvignon Blanc
Willamette Valley
A crisp blend of bright tropical fruits and citrus makes this a splendid example of a classic wine loved around the world.
2018 Sangiovese
Columbia Valley
Italy’s most well-known and widely planted red grape variety, this wine exudes a rich, earthy merger of cherry, blueberry, blackberry, and plum.
Awards
Silver: SIP! McMinnville Wine & Food Classic, 2021
Silver: New York International Wine Competition, 2020 — 92 pts
2018 Barbera
Columbia Valley
Aged 18 months in Francois Freres oak, melding blackberry, vanilla, spice, cranberry and cloves with a soft lingering finish.
Awards
Gold: New York International Wine Competition, 2020 — 94 pts
2018 Malbec
Columbia Valley
Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco.
Awards
Gold: New York International Wine Competition, 2020 — 95 pts
2018 Baco Noir
Umpqua Valley
It’s not an exaggeration to say that this sumptuous fruit bomb has created a cult following with its bold blend of berry, vanilla, plum, and oak with a spicy finish.
Awards
Bronze: SIP! McMinnville Wine & Food Classic, 2021
2017 Wines
2017 Pinot Rose
Chehalem Mountain
This Rose is blessed with a signature bouquet of fresh flowers and just-picked strawberries, with flavors of succulent peaches and red berries.
2017 Pinot Blanc
Yamhill-Carlton
A brisk white wine with citrus, melon, pear and apple.
2017 Pinot Gris
Yamhill-Carlton
Bright floral bouquet and crisp flavors of citrus, green apples and pear. A perfect accompaniment to seafood.
Awards
Bronze: NW Food & Wine Festival, 2018
2017 Sauvignon Blanc
Willamette Valley
A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish.
2017 Pinot Noir
Yamhill-Carlton
A robust rendering of a varietal that has brought renown to Oregon’s Willamette Valley as well as France’s Burgundy region. Savor sumptuous fruit balanced with notes of spice and vanilla.
Awards
Bronze: New York International Wine Competition, 2020
2017 Sangiovese
Columbia Valley
Italy’s most well-known and widely panted red grape variety, this wine exudes a rich, earthy merger of cherry, blueberry, blackberry, and plum.
Awards
90-pt rating from “Wine Enthusiast”
Gold: Newport Seafood & Wine Festival, 2020
Silver: SIP! McMinnville Wine & Food Classic, 2020
Bronze: First Taste Oregon Wine Competition, 2020
2017 Malbec
Columbia Valley
Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco.
Awards
Gold: Newport Seafood & Wine Festival, 2020
Silver: SIP! McMinnville Wine & Food Classic, 2020
Silver: World Wine Championships, 2019
2017 Barbera
Columbia Valley
Aged 18 months in Francois Freres oak, melding blackberry, vanilla, spice, cranberry and cloves with a soft lingering finish.
Awards
PLATINUM: Great American International Wine Competition, 2019
2017 Zinfandel
Columbia Valley
A symphony of big fruitand spice with jam, blueberry, black pepper, cherry, plum, boysenberry, cranberry and licorice.
Awards
Gold: Alameda County Zin Challenge, 2021
2017 Petite Sirah / Zinfandel RUBY
Columbia Valley
All of the sumptuous richness of these two rich, robust wines with the touch of sweetness that makes Port an exquisite finale for a splendid meal.
2017 Quatrèsbon
Columbia Valley
An opulent fusion of Cabernet Sauvignon, Merlot, Malbec and Zinfandel. Quatrèsbon is the marriage of quatre (four) superb wines for a très bon (very good) result.
Awards
Gold: World Wine Championships, 2019
Bronze: Newport Seafood & Wine Festival, 2020
Bronze: First Taste Oregon Wine Competition, 2020
2016 Wines
2016 Sauvignon Blanc
Willamette Valley
A nose of bright tropical fruits with complex pineapple, passion fruit and citrus flavors, and a long, clean, balanced finish.
Awards
Silver: Astoria Warrenton Crab, Seafood 7 Wine Festival, 2017
2016 Pinot Noir
Tressler
Tasting Notes
Awards
Gold: World Wine Championships, 2019
Gold: First Taste Oregon Wine Competition, 2019
Silver: Astoria Warrenton Crab, Seafood 7 Wine Festival, 2019
Silver: Newport Seafood & Wine Festival, 2019
Silver: SIP! McMinnville Wine & Food Classic, 2019
Silver: Portland Seafood & Wine Festival, 2018
Bronze: NW Food & Wine Festival, 2018
2016 Pinot Noir
Yamhill-Carlton
A robust rendering of a varietal that has brought renown to Oregon’s Willamette Valley as well as France’s Burgundy region. Savor sumptuous fruit balanced with notes of spice and vanilla.
Awards
Silver: SIP! McMinnville Wine & Food Classic, 2019
Silver: Portland Seafood & Wine Festival, 2019
Bronze: NW Food & Wine Festival, 2018
2016 Malbec
Rattlesnake Canyon, Columbia Valley
Loaded with dark fruit flavors as blackberry, plum, and black cherry, tempered with milk chocolate, cocoa powder, leather and hints of sweet tobacco.
Awards:
Gold: Portland Seafood & Wine Festival, 2019
Silver: World Wine Championships, 2019
Silver: Newport Seafood & Wine Festival, 2019
Silver: SIP! McMinnville Wine & Food Classic, 2019
Silver: First Taste Oregon Wine Competition, 2019
Bronze: NW Food & Wine Festival, 2018
2016 Petite Sirah
Rattlesnake Canyon, Columbia Valley
A lush, inky beauty with black fruit, black pepper, blackberries, blueberries, spice, licorice and dark chocolate.
Awards:
Bronze: NW Food & Wine Festival, 2018
2016 Cabernet Franc
Columbia Valley
Rich and robust with notes of dark cherry, plum and spice.
2016 Cabernet Sauvignon
Columbia Valley
Tasting Notes
Awards
Silver: Great American International Wine Competition, 2019
Silver: Astoria Warrenton Crab, Seafood 7 Wine Festival, 2019
Silver: SIP! McMinnville Wine & Food Classic, 2019
Silver: NW Food & Wine Festival, 2018
2016 Zinfandel
Columbia Valley
The bold, full-bodied character Zinfandel aficionados prize; big fruit, spice, cherry, and a peppery finish.
Awards
Gold: World Wine Championships, 2019
Bronze: Great American International Wine Competition, 2019
Bronze: Portland Seafood & Wine Festival, 2019
2015 Wines
2015 Pinot Noir
Chehalem Mountains
Aged in French oak, it yields aromas and flavors of fruit, spice, clove and vanilla. Medium acid and tannins, smooth finish.
Awards
PLATINUM: 19th Annual Wine Press Northwest Platinum Competition, 2018
Gold: First Taste Oregon Wine Competition, 2018
Gold: Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018
Silver: Great American International Wine Competition, 2018
Silver: Portland Seafood & Wine Festival, 2018
Silver: NW Food & Wine Festival, 2018
2015 Barbera
Columbia Valley
Tasting Notes
Awards
Silver: Global Wine Awards, 2018
Silver: Great American International Wine Competition, 2018
Silver: Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018
2015 Cabernet Sauvignon
Rattlesnake Hills, Columbia Valley
Rich and polished with essence of blackberry, tobacco with a soft and smooth peppery finish.
Awards
Silver: NW Food & Wine Festival, 2018
Silver: Portland Seafood & Wine Festival, 2018
Silver: Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018
Bronze: First Taste Oregon Wine Competition, 2018
Bronze: Newport Seafood & Wine Festival, 2018
2015 Zinfandel
Rattlesnake Hills, Columbia Valley
Full bodied wine with notes of fruit, spice, dark cherry and pepper.
Awards
Gold: First Taste Oregon Wine Competition, 2018
Gold: Astoria Warrenton Crab, Seafood & Wine Festival, 2018
Silver: Savor NW Wine Awards, Savor Cannon Beach Wine & Culinary Festival, 2018
Bronze: Newport Seafood & Wine Festival, 2018
2014 Wines
2014 Tempranillo
AVA
Tasting Notes
Awards
Gold: Oregon Wine Experience, 2016
Bronze: SIP! McMinnville Wine & Food Classic, 2016
2014 Cabernet Sauvignon
Rattlesnake Hills, Columbia Valley
Rich and polished with essence of blackberry, tobacco with a soft and smooth peppery finish.
Awards
Silver: NW Food & Wine Festival, 2015
Bronze: First Taste Oregon Wine Competition, 2017
2014 Zinfandel
AVA
Tasting Notes
Awards
Gold: NW Food & Wine Festival, 2015
2013–2012 Wines
2013 Pinot Noir
Chehalem Mountains
Aged in French oak, it yields aromas and flavors of fruit, spice, clove and vanilla. Medium acid and tannins, smooth finish.
Awards
Bronze: Northwest Food & Wine Festival, 2015
2012 Barbera
AVA
Tasting Notes
Awards
Gold: Willamette Valley Wine Competition, 2014
Bronze: Oregon State Fair Competition, 2014
2012 Malbec
AVA
Tasting Notes
Awards
Gold: Oregon State Fair Competition, 2014
Silver: Willamette Valley Wine Competition, 2014
2012 Cabernet Franc
AVA
Tasting Notes
Awards
Silver: Willamette Valley Wine Competition, 2014
2012 Zinfandel
AVA
Tasting Notes
Awards
BEST OF SHOW: Oregon State Fair Wine Competition, 2014
Silver: Willamette Valley Wine Competition, 2014